Jipbab means home cooking

Korean home cooking

Everyday dishes Korean families actually make on a weeknight — kimchi stew, braised short ribs, quick banchan and noodles. Amounts are metric (1 Tbsp = 15 ml), and every recipe says how long it keeps.

Soups & Stews 26

Aehobak Doenjang-guk (Zucchini Soybean Paste Soup)30 min · EasyKorean zucchini, tofu, and onion simmered in a doenjang broth.
Budae Jjigae (Army Base Stew)36 min · EasyCanned ham, sausages, kimchi, and tofu simmered under a spicy seasoning paste
Bugeo-guk (Dried Pollock Soup)28 min · EasyShredded dried pollock sautéed in perilla oil and simmered with radish and egg
Cheonggukjang Jjigae (Fermented Soybean Stew)30 min · EasyA stew of cheonggukjang dissolved in broth with tofu and Korean zucchini.
Dakbokkeumtang (Spicy Braised Chicken)50 min · MediumChicken, potatoes, onion, and carrot simmered down in a spicy sauce
Dalgyal-guk (Egg Drop Soup)15 min · EasyClear anchovy broth with beaten egg swirled in
Doenjang Jjigae (Soybean Paste Stew)40 min · EasyDoenjang dissolved in anchovy broth and simmered with tofu and vegetables
Dongtae Jjigae (Spicy Pollock Stew)35 min · MediumSpicy stew of frozen pollock, Korean radish, and tofu
Eomuk-tang (Fish Cake Soup)32 min · EasySkewered fish cakes simmered in a light radish and anchovy broth
Galbitang (Short Rib Soup)2 hr 20 min · MediumA clear soup of beef short ribs and Korean radish simmered long, served with glass noodles.
Gamja-guk (Potato Soup)30 min · EasyA clear soup of potato, onion, and Korean leek to eat with rice.
Gamjatang (Pork Bone Soup)1 hr 50 min · HardA spicy stew of pork back bones and potatoes simmered until tender.
Gochujang Jjigae (Spicy Pork and Potato Stew)32 min · EasyPork, potato, and zucchini simmered in a spicy gochujang broth
Kimchi Jjigae (Kimchi Stew)42 min · MediumSour kimchi, pork, and tofu simmered into a hearty stew, with the pork cooked through.
Kimchi-jjim (Braised Kimchi with Pork)45 min · MediumPork and sour kimchi braised in a small amount of broth until tender.
Kkotgetang (Spicy Blue Crab Stew)45 min · MediumSpicy stew of autumn blue crabs and Korean radish in a doenjang and chili broth
Kongbiji Jjigae (Soybean Pulp Stew)30 min · EasyPork and sour kimchi sautéed in perilla oil and simmered with soybean pulp
Kongnamul Mu-guk (Soybean Sprout and Radish Soup)35 min · EasyA clear soup of thoroughly cooked soybean sprouts with Korean radish and leek.
Mandu-guk (Dumpling Soup)27 min · EasyFrozen dumplings simmered in anchovy-kelp stock with a ribbon of egg
Miyeok-guk (Seaweed Soup)55 min · EasyBeef and seaweed sauteed in sesame oil, then simmered into a rich soup
Mu-guk (Korean Radish Soup)35 min · EasyClear soup of Korean radish and leek simmered until the radish turns translucent
Samgyetang (Ginseng Chicken Soup)1 hr 45 min · MediumA whole chicken stuffed with garlic and soaked rice, simmered until tender.
Sogogi Mu-guk (Beef and Radish Soup)40 min · EasyA clear soup of beef and Korean radish seasoned with soup soy sauce.
Sundubu Jjigae (Soft Tofu Stew)30 min · MediumPork stir-fried in homemade chili oil, simmered with soft tofu and finished with an egg.
Tteokguk (Rice Cake Soup)47 min · EasyClear beef broth with sliced rice cakes, topped with egg strips and seaweed
Yukgaejang (Spicy Beef Soup)55 min · MediumSpicy beef soup with bracken fern and mung bean sprouts.

Korean home cooking

Soups & Stews 26

Stir-fries 18

Braised Dishes 12

Seasoned Salads 7

Side Dishes 9

Savory Pancakes 7

Rice Dishes 10

Noodles 8